I have been living in Japan for about a year and a half in total and have always enjoyed Japanese sweets.
They are so delicate and tasty, but what makes them so special is that they aren't too sweet, just sweet and savory enough, which makes it even more pleasant to eat.
I had dango for the first time after a hike, once I reached the mountain top, there was that small stall that made dango, it was a great treat after that long hike
So thank you for the gift, it brings back very pleasant memories ♡
🌹 Schedule 🌹
Thursday (木) 15:00~21:00
Friday (金) 15:00~21:00
Saturday (土) 13:00~21:00
Sunday (æ—¥) 13:00~21:00
My page : https://lasiora.org/ja/domina/rosa/
TEL : 03-6380-6568
Rosa 🌹